The producer

The historical origin of the term MODENA given to Lambrusco, is known since 1800 thanks to the production method, which consisted of a blend of the various Lambrusco grapes grown in the province of Modena, the name of the region capital. The substantial and significant trade results achieved in over a century of business activity have turned the wine Lambrusco di Modena into one of the most qualified products in the oenological panorama of the province. This success has led his reputation to obtain the prestigious PDO status.